Chocolate Muffins

Step 1 - 2 c of self rising flour

• 1 c of sugar
• 4 tsp of cocoa
• ½ c of oil
• 1 c milk, 1 egg

Step 2

• Combine all and scoop into muffin tray
• Bake 1800c for 15 mins   

First we had to put the dry ingredients together and that was 2cp of self raising flour, 4 tsp of cocoa powder, 1cp of white sugar you put all that into a bowl. Then you add to the wet ingredients which are 1cp of milk, 1 egg, 1c of oil and then you put all of it into a one bowl and mix it with a plastic scraper until it is smooth and dark brown. When it is ready then you scoop the batch into the muffin tray and then you put it in the oven for 15 minutes at 180 degrees. When that is done then you enjoy your muffin.